This recipe comes courtesy of the Lorraine Pascale's 'Baking Made Easy'. Pretty much everything this girl whips up makes me want to get the scales out, put the pinny on get cracking. She makes everything look so effortless and she convinces you think that, yes, I can make that three tier look like it's just walked out of a fancy, schmancy cake shop. Lorraine used to be a top model, working with the likes of Kate Moss and Naomi Campbell in the nineties. But, after deciding that she wanted to do something more worthwhile, she found cooking. She now has her own bakery in Covent Garden, London selling celebration cakes. I'm not jealous at all...not in the slightest. Yes, I'm lying.
So now for the star of the show...trust me, this is good.
